Cocoa Cream Soft French nails
Cocoa Cream with a diffuse Vanilla Cream tip — the shape of a french without the hard smile line.
3 bottles: Cocoa Cream, Vanilla Cream and Chestnut. Cocoa Cream and Vanilla Cream sit a comfortable distance apart: the motif is clearly legible without shouting, which is the easiest range to freehand in. The bottles are not all the same finish (crème and sheer), so the pattern picks up light differently from the ground.
The stiletto taper means the design has width at the cuticle and almost none at the point, so anything spaced evenly needs to be spaced by eye instead.
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Bottles for this nail
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How to paint Cocoa Cream Soft French nails
- 1 Buff, dehydrate and base coat, then cure. Two thin coats of Cocoa Cream, curing each one.
- 2 Lay the Vanilla Cream tip on and soften its upper edge with a clean brush before curing.
- 3 Gloss top coat, cure, then cuticle oil once it is out of the lamp.
Questions about Cocoa Cream Soft French
Is Cocoa Cream Soft French hard to do at home?
Yes, with a steady hand. The motif is freehand, so the first nail is usually the worst one. Budget around 45 minutes for a full set, and three colours means three chances for something to bleed, so cure between each one rather than working wet on wet.
What polish do I need for Cocoa Cream Soft French?
3 bottles: Cocoa Cream (crème), Vanilla Cream (sheer) and Chestnut (crème). Plus a base coat and a gloss top coat, which every design here assumes you already have.
Does Cocoa Cream Soft French work on short nails?
Stiletto needs length, because the point is most of the shape. On a short nail it files down to something closer to almond, and the design still reads, just less sharply.
How many coats does Cocoa Cream Soft French need?
More than you would expect. Vanilla Cream is translucent, so the colour builds over three thin coats rather than covering in two. Stop wherever you like the depth — that is the point of a sheer.